Sunday, December 28, 2014 Tevet 6, 5775

By:
Ruth Ellen Gruber, JTA
A country with only about 20,000 Jews now boasts dozens of Jewish museums, culture festivals, academic departments and hundreds of grassroots initiatives focused on preserving Jewish heritage.
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By:
Anthony Weiss, JTA
A new exhibit in Los Angeles explores the roots and rise of film noir, and the generation of filmmakers who left the Nazi occupation and reinvented Hollywood.
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By:
Musician-entrepreneur Judd Greenstein's groundbreaking approach to classical music helped stimulate the creation of the ‘indie classical’ genre.
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By:
Uriel Heilman, JTA
A growing number of companies are going after more restricted segments of the kosher market, including organic and gluten-free.
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What did the ancient Israelites eat — and why?
By:
Ronit Treatman, Inside Magazine feature
Spoiled goat milk, overcooked fruit and fried locusts were just some of the food choices in "the land of milk and honey."
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Arts and Culture Events

Sun. Jan 4
Congregation Leyv Ha-Ir ~ Heart of the City
10:45 AM
Tue. Jan 13
Germantown Jewish Centre
7:15 PM

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