Saturday, August 27, 2016 Av 23, 5776

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Ah, how soon they forget, murmurs with great regret a caller on the other end of the line feeling ratted out by "Ratatouille." But this is not just any run-of-the-rodent complaint. This is Feivel Mousekewitz kvetching! "It seems like only yesterday," says the mouse-out-of-kilter of what was then an immigrant infestation of Jewish vermin when "An American Tail" premiered in...
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Jonathan Hadary brings a class act to the detention-room disciples of 'Spamalot'
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Small world, isn't it? Within 17 years, Jonathan Hadary has gone from king of the squares in "Gypsy" to king of the roundtable in "Spamalot." Indeed, from haimish Herbie to courtly King Arthur just proves how artful Hadary the heartfelt really is. Evidence is right there every night on stage at the Shubert on Broadway as Hadary hightails it to...
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Winningham's winning roles a musical tuneful off-Broadway
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I'd walk a million miles for one of her smiles, sure -- but I'd walk "10 Million Miles" for one of her frowns -- those comical, upside-down, clown-caked put-upon pouts. And for those more serious sad and searing facial strains at the edge of happiness, where the lips serve as a tightrope of time and tears tugging for a time...
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There were a number of reasons why I purchased In Balanchine's Company -- mostly because I enjoy reading memoirs written by dancers of all stripes, especially those who were pioneers in famous companies and appeared in the premieres of classic ballets. But the true selling point in this case was that the book, a memoir by Barbara Milberg Fisher, published...
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As the warm weather becomes routine, people begin to dust off their outdoor grills to prepare their favorite foods. But grilling today goes way beyond hamburgers and hot dogs. Increasingly health-conscious backyard chefs are firing up some of the latest seasonal foods from New Jersey farms to create tasty, good-for-you dishes on the grill. In fact, nutrition experts often recommend...
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