Tuesday, September 30, 2014 Tishri 6, 5775

Below are some sweet suggestions to bring your seder to a fitting end. Enjoy! Lemon Meringues This is a fabulous Passover dessert. The three components: meringues, lemon cream and chocolate-dipped nuts can all be prepared 2 to 3 days in advance and assembled right before serving. Meringue Ingredients: 2 egg whites pinch of salt 1/2 cup superfine sugar 1/2 tsp...
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A Most Successful Synthesis
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Until the modern period, architecture was not a profession much open to Jews. Judaism itself - except perhaps for the Temple periods in Jerusalem - never really made much fuss about buildings per se. Synagogues, in the ghettos and shtetls of Europe, at least through a good part of the 19th century, were not generally grand affairs (western Europe was...
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I've often mentioned the piles of magazines that fill my study, and how, on weeks when Jewish news is slow - which, I admit is rare - I tend to rifle through these publications and find something of interest to write about in this space. What I haven't discussed is the mass of magazines on our third floor, which I...
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Looking for new and healthy recipes that are also kosher for Passover? Here are a few that stress fruits and vegetables from the recently published The Jewishly Jewish Cookbook by Michael van Straten. Warm Smoked Salmon With Raspberries This recipe came from a Jewish friend who worked for some years in Japan. It's his adaptation of sushi, which, thanks to...
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Dinner is served - and service to the community is recognized - at the Abrams Hebrew Academy Annual Fund Dinner. Taking part in this cornucopia of comestibles and accomplishments (above, from left): Lisa Litovsky, dinner co-chair; Community Leader honorees Marsha and Marvin Raab; and co-chair Faith Meltzer. Providing a frame of reference - and the frame - for Rabbi Ira...
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