Thursday, November 27, 2014 Kislev 5, 5775

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The founder of the Kohelet Foundation dishes on how he's reinventing kosher dining options for local observant Jews.
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There's more to Israeli cuisine than the usual suspects — if you know where to look.
By:
Ilan Ben-Zion, Inside Magazine feature
Inside's Israel correspondent goes in search of delicious alternatives to hummus and falafel.
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By:
Richard Pawlak, Inside Magazine feature
Inside magazine's chief beverage correspondent dispenses libation information.
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By:
Anthony Weiss, JTA
Hollywood has a slew of Philip Roth adaptations in the pipeline. Why do they keep trying when his films keep flopping?
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By:
Sybil Kaplan, JE Feature
Fall is the perfect time to try these recipes for acorn squash with cranberries and zucchini soup.
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Arts and Culture Events

Sat. Nov 29
11:00 AM-5:00 PM
Mon. Dec 1
Gershman Y
9:00 AM-5:00 PM
Mon. Dec 1
Ibrahim Miari
Jewish Studies Program at University of Pennsylvania
6:00 PM-8:00 PM

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