Friday, April 18, 2014 Nisan 18, 5774

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Jews who took part in the 1849 gold rush in San Francisco helped shape one of America's lesser known Jewish communities — that was at one point the second largest behind New York City.
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These desserts combine contemporary and traditional approaches to Jewish baking.
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Warren Hoffman’s latest book explores how issues of race and religion have played out on the Broadway scene.
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Penny Schwartz, JTA
For acclaimed accordionist Merima Kljuco, memories of the “exodus” from her native Bosnia reverberate in her composition.
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A group’s annual recipe exchanges result in a new Passover cookbook.
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Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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Arts and Culture Events

Wed. Apr 23
National Museum of American Jewish History
7:00 PM
Wed. Apr 23
Germantown Jewish Centre
7:30 PM

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