Thursday, October 2, 2014 Tishri 8, 5775
By:
Richard Pawlak, Inside Magazine Feature
For a change of pace this year, try picking up a little Spanish wine. Though often challenging to find around here, these Old World bottles can be some of the greatest bargains.
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Avance moves the goalposts on Walnut Street and beyond
By:
Modern fine-dining destination Avance has taken a few cues from Le Bec-Fin, its Walnut Street predecessor, and also made a few enhancements of its own.
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Spice up your seder meal with these diverse recipes from A Taste of Pesach , a new cookbook created as a fundraiser for a Jewish high school.
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These desserts combine contemporary and traditional approaches to Jewish baking.
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A group’s annual recipe exchanges result in a new Passover cookbook.
By:
Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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