Friday, December 19, 2014 Kislev 27, 5775
By:
Taylor Orlin, JE Feature
Take advantage of fresh produce at local farmer's markets for these fruit and veggie-based dishes.
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An entreprenuer from Northeast Philly puts up with the heat of a homemade wood-fired oven that can reach 1,000˚ to bring kosher pizzas to fellow observant Jews.
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With fundraising help and encouragement from their "family" of Penn Hillel students, two non-Jewish cooks at the building's dining hall have set plans in motion to open their own kosher vegetarian food truck.
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By:
Rivka Tal, JE Feature
Whether served as a dessert, a salsa or a sauce accompanying chicken, fresh peaces make for a perfect summer treat.
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The team behind Zahav has just opened the country's first hummusiya — a restaurant dedicated to hummus.
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