Saturday, August 30, 2014 Elul 4, 5774
By:
Linda Morel, JE Feature
Keep kids interested in the Passover seder — and satisfied — with these recipes from Tina Wasserman’s Entrée to Judaism for Families.
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By:
Adam Soclof, JTA
Ritz has a new bacon-flavored cracker hitting shelves — with kosher certification.
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By:
Mollie Katzen, JNS.org
Meat-eaters and vegetarians alike can use these quinoa dishes to help break the monotony of potatoes and matzah during Passover.
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Try these healthy, contemporary recipes from Tamar Ansh's A Taste of Tradition: Pesach — Anything’s Possible!
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By:
Talia Lavin, JTA
American Jewish bakers are creating matzah in new ways that dovetail with the concerns of an age of foodies and locally sourced groceries.
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