Monday, July 28, 2014 Av 1, 5774
By:
Linda Morel
Even if you’re short on time, you can finesse these chocolate coconut clusters without even touching the oven.
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By:
Shake Stir Pour author Katie Loeb turns the iconic triumvirate of Purim flavors — apricot, prune and cherry — into cocktails worthy of Judaism's hallmark drinking holiday.
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By:
JNS.org
Given the right filling — or dough — this traditional pastry has a lot more to offer.
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By:
Rivka Tal, JE Feature
Celebrate the irresistible, nutritious sweetness of the caramel-like Med­jool dates with these baked goods.
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Try stuffing your Mishloach Manot baskets with an Australian delicacy: fluffy cake bites coated in chocolate and coconut known as lamingtons.
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