Wednesday, October 1, 2014 Tishri 7, 5775
Our top picks for summer dishes.
By:
Beth D'Addono, This Summer feature
From the mountains to the shore, New Hope to the Brandywine Valley, a bounty of summertime treats await.
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Try these dishes from Denise Phillips’ The Gourmet Jewish Cookbook: More Than 200 Recipes From Around the World for a sophisticated taste of Judaism.
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By:
Taylor Orlin, JE Feature
Our debut “Cooking With the Kinder" food column offers fun, healthy recipes that children can help prepare.
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By:
Linda Morel, JE Feature
Put your fresh, locally grown produce to good use with these veggie-centric recipes.
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By:
Rivka Tal, JE Feature
Baked macaroni and cheese, spinach tart and other recipes compiled by an experienced foodie might bring just the right flavors to your Shavuot meals.
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