Friday, August 1, 2014 Av 5, 5774
Avance moves the goalposts on Walnut Street and beyond
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Modern fine-dining destination Avance has taken a few cues from Le Bec-Fin, its Walnut Street predecessor, and also made a few enhancements of its own.
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Spice up your seder meal with these diverse recipes from A Taste of Pesach , a new cookbook created as a fundraiser for a Jewish high school.
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These desserts combine contemporary and traditional approaches to Jewish baking.
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A group’s annual recipe exchanges result in a new Passover cookbook.
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Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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Deborah R. Prinz, JTA
Top off a successful seder with these delectable chocolate treats.
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