Tuesday, September 2, 2014 Elul 7, 5774
Try these dishes from Denise Phillips’ The Gourmet Jewish Cookbook: More Than 200 Recipes From Around the World for a sophisticated taste of Judaism.
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By:
Taylor Orlin, JE Feature
Our debut “Cooking With the Kinder" food column offers fun, healthy recipes that children can help prepare.
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By:
Linda Morel, JE Feature
Put your fresh, locally grown produce to good use with these veggie-centric recipes.
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By:
Rivka Tal, JE Feature
Baked macaroni and cheese, spinach tart and other recipes compiled by an experienced foodie might bring just the right flavors to your Shavuot meals.
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If you don’t have a lot of time but like to cook — or would like to learn — these recipes from Kosher by Design: Teens and 20-Somethings might be perfect for you.
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