Sunday, June 26, 2016 Sivan 20, 5776
Chef and best-selling author Paula Shoyer guarantees her annual recommendations for the Passover season will live up to the holiday’s culinary tradition while simultaneously enlivening your seder.
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Compiled by Rivka Lieberman | joyofkosher.com
Despite the countless seder guests, you are likely to have plenty of leftovers to get you through some of chol hamoed, but when those run out and you get sick of the matzah, enjoy these matzah-free recipes.
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Eileen Goltz | JE Feature
Big, hairy, knobby and ridiculously difficult to peel, it’s actually a fun and delicious vegetable to serve during Pesach.
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Keri White | JE Food Columnist
I’ve devised a work around pasta alla carbonara that complies with kosher dietary laws and is quite tasty.
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Rachel Kurland | JE Staff
In Search of Israeli Cuisine follows famed local restaurateur Michael Solomonov — known for his restaurants Zahav, Federal Donuts, Percy Street Barbecue, Dizengoff, Abe Fisher and his 2015 cookbook Zahav: A World of Israeli Cooking — as he eats his way through Israel.
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