Friday, May 27, 2016 Iyyar 19, 5776
By:
Eileen Goltz | JE Feature
Big, hairy, knobby and ridiculously difficult to peel, it’s actually a fun and delicious vegetable to serve during Pesach.
Comment0
By:
Keri White | JE Food Columnist
I’ve devised a work around pasta alla carbonara that complies with kosher dietary laws and is quite tasty.
Comment0
By:
Rachel Kurland | JE Staff
In Search of Israeli Cuisine follows famed local restaurateur Michael Solomonov — known for his restaurants Zahav, Federal Donuts, Percy Street Barbecue, Dizengoff, Abe Fisher and his 2015 cookbook Zahav: A World of Israeli Cooking — as he eats his way through Israel.
Comment0
By:
Keri White | JE Food Columnist
In the spring, a (not so) young cook’s fancy lightly turns to thoughts of grilling.
Comment0
By:
Sharon Matten | JE Food Columnist
Each recipe gives a nod and a wink to different Purim customs, and you will impress your Purim guests with your creativity and knowledge of Purim trivia!
Comment5
Advertisement
Advertisement

Advertisement