Thursday, May 28, 2015 Sivan 10, 5775
By:
Sharon Matten, JE Feature
Recover from Passover's matzah-fest with recipes based around light and healthy fresh spring produce.
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By:
Jamie Geller, JNS.org
A chef's modern twist on some of her favorite traditional recipes.
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By:
Your favorite Jewish ice creamery owners offered free samples of their goods for Free Cone Day.
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By:
Julie Wiener, JTA
Why stop at one Passover ice-cream flavor, when you could have 10? Macaroons and cream anyone?
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Is a new breed of suburban entrepreneurs creating coffee’s next wave?
By:
Richard Pawlak, Inside Magazine feature
Is a new breed of suburban entrepreneurs creating coffee’s next wave The steaming cup is offered to me with great reverence, its curls of vapor encircling my road-weary head. And the aroma emanating from this modern-day chalice is … blueberries! There’s no mistaking that sweet berry aroma. I take a sip and get a big hit of liquid blueberry cobbler...
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