Saturday, December 10, 2016 Kislev 10, 5777
By:
Keri White | JE Food Columnist
Pumpkins are everywhere these days.
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By:
Marissa Stern | JE Staff
This year, I decided to try something new for Rosh Hashanah.
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By:
Linda Morel | JE Food Columnist
Every year when Sukkot rolls around, I dream of building a sukkah, a temporary hut reminiscent of the ones farmers in ancient Israel lived in while gathering the year’s last crops.
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By:
Keri White | JE Food Columnist
The custom symbolizes the wish for a sweet year, but digging a little deeper, I discovered some interesting honey lore.
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By:
Keri White | JE Food Columnist
As the High Holidays approach, Steve Safern, co-owner of Hershel’s East Side Deli in Reading Terminal Market, harkens back to his childhood.
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