Saturday, August 30, 2014 Elul 4, 5774
Simmer some scaly sea selections
By:
Andrew Schloss
Wash away winter with a stew. Watch its steam melt the frost from your windows. Sniff a whiff of its homemaking fumes. Stir it for solace. Sip it for comfort. Serve it for all the good things it holds and the warm feelings it brings. We instinctively turn toward stews in winter months, but often, in our culture, this means...
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Enhance the flavor of the foods you cook by using a bouquet garni , a mixture of herbs, either fresh or dried. A bouquet garni may be made from either fresh ingredients tied together, or dried ingredients mixed and placed in cheesecloth tied into a bag for dipping into soups, stews, sauces, casseroles or meat dishes. But these days, with...
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By:
Ethel Hofman, JE feature
I simply fell in love with Mykonos, the tiny Greek island set like a sparkling jewel in the sun-dappled Aegean sea. Approaching from the water, Mykonos, bathed in brilliant sunshine is fairytale enchantment. The year-round population is 6,600; in season, the numbers swell to more than 100,000. But the island is refreshingly unspoiled. Tiny storefronts leading into bakeries, confectioners, artisan...
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By:
Jared Shelly, JE Feature
Aside from his normal intake of between three and 10 cups of coffee per day - most of them decaf - Gene Kestenbaum also spends part of his day "cupping" from new batches of brewed joe regularly. "It's like wine-tasting. We draw it into our mouths and spit it out into a coffee spittoon," explained Kestenbaum, 58, president and CEO...
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