Tuesday, October 21, 2014 Tishri 27, 5775
Grab a spoon and slurp it up!
By:
Louise Fiszer, JE Feature
For Jewish immigrants, soups were an integral part of cuisine; in times of poverty, it proved a cheap and sustaining way to feed a family. A leftover bone, wilted vegetables discounted at day's end, a few hunks of yesterday's bread and some beans wound up producing a tasty, satisfying, nutritious and warming dinner in a bowl, especially in cold weather...
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Looking for a new way to spice up your barbecue? Try cedar plank grilling. Cedar plank grilling infuses food with delicious smoky flavor. The joy of this method is it requires little supervision, so you can spend less time at the barbecue and more time with family and friends. You can purchase untreated cedar planks at your local grocery, specialty...
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If you can withstand the heat, then so can these veggies
By:
Andrew Schloss, JE Feature
There is nothing so self-effacing as a vegetable. Happy to sit on the sidelines -- letting a grilled steak or burger get all the attention -- vegetables are equally able to take center stage. All they need is a turn on the grill. The intense heat of charcoal lends any vegetable a smoky redolence that no other cooking technique can...
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Fresh fruit is absolutely everywhere, and when is it needed more than now, when the weather's been hitting the high marks? But don't just settle for eating it out of hand or decorating your breakfast cereal. Think dessert -- a cool compote or a mouth-watering cake. Strawberry, Pineapple and Mango Compote 1 large mango, peeled and seeded 2 Tbsps. fresh...
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On the wonder ship, you can satisfy any taste
By:
Ethel Hofman, JE Feature
It was a special birthday celebration. No surprise parties or dinners for 100 "close" friends, or even an intimate family gathering. Instead, we chose to celebrate with our 5-year-old grandchildren, Nicole and Jonathan, on the Disney Wonder Ship. For five days cruising the Caribbean, we were immersed in a world of fantasy. Beloved Disney pals Goofy, Donald Duck and Mickey...
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