Wednesday, July 1, 2015 Tammuz 14, 5775
By:
Deborah Davis, JE Feature
What could possibly be sweeter than honey cake? Try a chocolate honey cake! This Rosh Hashanah, enjoy this delicious treat. This cake is tasty and moist, and even sweeter with powdered sugar, chocolate sauce, strawberries, raspberry coulis, whipped cream or ice-cream. Chocolate Honey Cake (Dairy) 1/4 cup unsweetened cocoa 11/4 cups flour 11/2 tsps. baking powder 1 cup honey 2...
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Make it a sweet and healthy New Year for all!
By:
Linda Morel, JE Feature
A desire for a sweet New Year -- expressed in the form of honey cake, apple crisp and other special goodies -- brings Jews with differing needs together on Rosh Hashanah, when the menu typically revolves around turkey, brisket or veal. While most appreciate the flakiness of fine pastry that butter delivers, a growing number observe kosher laws prohibiting the...
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While the warm weather's still here, take advantage of some sweet endings to meals
By:
Andrew Schloss, JE Feature
There are 10 grill days left until Labor Day. That's enough time for the typical American to sacrifice a steer's worth of beef and several miles of kosher hot dogs to the fiery gods of Kingsford. Before the summer is out, we will slather everything from chicken breast to chili peppers with barbecue sauce. Neither salmon nor spud will be...
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By:
Martin Davidson, JE Feature
As the balmy days of summer continue, and with the High Holidays arriving in the warmer part of the year, why not seek out a drink that will not only quench thirst and complement worship, but refresh and re-energize as well? This season, try a kosher rosé -- pleasantly pink and light as a summer aperitif. Eighty percent of rosés...
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YAKIMA, Wash. — With the cherry harvest now winding down, the Northwest Cherry Growers are sounding a call to get them while you can. Based on weather conditions in the Pacific Northwest, growers expect an increase in the production of late-season cherries, which will result in a consistent availability of the fresh fruit through month's end. "Over the last few...
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