Sunday, May 24, 2015 Sivan 6, 5775
Putting the brakes on the break-fast
By:
Ethel Hofman, JE Feature
Growing up, my island family always broke our fast with club soda and honeycake. For my father, however, it was a couple of sips of single malt whisky, which he insisted gave him "a lift." In my American home, it's orange juice, but after the first glass it's on to club soda -- old habits continue! So once again, at...
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Thanks to the wonders of the Internet -- not to mention the United Parcel Service and a generous helping of dry ice -- having kosher meat and poultry delivered directly to your home is now just a mouse click away. Michael Freedberg, the 26-year-old co-founder of a new service called www.glattondemand.com said that he initially started shipping kosher meat and...
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By:
Masada Siegel, JE Feature
"Rosh Hashanah is right around the corner, and there's got to be a story, but I just can't find it," I said to my Dad in the swimming pool. He looked at me and smiled, "What about writing how Rosh Hashanah is celebrated around the world?" "Boring," I replied. "I need a creative story." "Okay, what about writing a story...
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It's cookbooks, everywhere you turn, with these recipes coming from The Hadassah Jewish Holiday Cookbook . Fruited Acorn Squash (Pareve) 6 acorn squash 4 Tbsps. soft unsalted pareve margarine salt (optional) 4 apples, peeled, cored and sliced 1/2 cup drained pineapple tidbits 2 oranges, peeled and cut into segments 1/2 cup dried cranberries (optional) 1/2 cup slivered almonds, toasted 1/3...
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From bobkas to baked goods, dee-lish!
"And there was a continual blessing in her dough." So begins A Taste of Challah: A Comprehensive Guide to Challah and Bread Baking , the latest book by Tamar Ansh. Almost every culture has its own traditional breads. However, there is something mystical and unique about the special Jewish bread called challah. The skill of baking and braiding this item...
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