Saturday, October 25, 2014 Heshvan 1, 5775
Try these healthy, contemporary recipes from Tamar Ansh's A Taste of Tradition: Pesach — Anything’s Possible!
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By:
Talia Lavin, JTA
American Jewish bakers are creating matzah in new ways that dovetail with the concerns of an age of foodies and locally sourced groceries.
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These vegetarian dishes from Myra Goodman's new book will please your taste buds while helping you minimize your ecological footprint.
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By:
Linda Morel
Even if you’re short on time, you can finesse these chocolate coconut clusters without even touching the oven.
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Shake Stir Pour author Katie Loeb turns the iconic triumvirate of Purim flavors — apricot, prune and cherry — into cocktails worthy of Judaism's hallmark drinking holiday.
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