Thursday, April 2, 2015 Nisan 13, 5775
Infuse the taste of a sweet New Year into your High Holiday menus with these tantalizing recipes.
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By:
Volvér, the exceptional restaurant in the Kimmel Center, shows us a new side — or 15 — of chef José Garces.
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By:
Rivka Tal, JE Feature
Find some special recipes for the fruit traditionally associated with Rosh Hashanah.
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By:
Shannon Sarna, MyJewishLearning.com
Don’t stress about menu planning and instead make a menu of simple, delicious delights that people will only think consumed your September.
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Some of the world’s best spirits are made from what wine leaves behind.
By:
Richard Pawlak, Inside Magazine feature
The class of spirits known as digestifs can make the beginning and end of any meal a more intoxicating experience.
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