Monday, October 20, 2014 Tishri 26, 5775
These vegetarian dishes from Myra Goodman's new book will please your taste buds while helping you minimize your ecological footprint.
Comment0
By:
Linda Morel
Even if you’re short on time, you can finesse these chocolate coconut clusters without even touching the oven.
Comment0
By:
Shake Stir Pour author Katie Loeb turns the iconic triumvirate of Purim flavors — apricot, prune and cherry — into cocktails worthy of Judaism's hallmark drinking holiday.
Comment0
By:
JNS.org
Given the right filling — or dough — this traditional pastry has a lot more to offer.
Comment0
By:
Rivka Tal, JE Feature
Celebrate the irresistible, nutritious sweetness of the caramel-like Med­jool dates with these baked goods.
Comment0
Advertisement
Advertisement

Advertisement