Wednesday, August 27, 2014 Elul 1, 5774
By:
Rivka Tal, JE Feature
“Israeli Couscous” or "ptitim" or whatever you chose to call them, have an interesting history and make for a delicious dish.
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By:
Barbara S. Rothschild, JE Feature
Norman Vosko brings a taste of his Canadian childhood to the area with a new Montreal-style bagel shop.
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By:
Linda Morel, JE Feature
Brandy-baked apples, fried fillet of sole and borscht are the perfect dishes to nosh on while watching the Sochi games.
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By:
Eileen Goltz, JE Feature
If you love coconut, this cake recipe will leave you wanting another slice, and then another.
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The Czech is in the meal
By:
Rivka Tal
Though often heavy on pork, some Czech dishes can be adapted for kosher cooking and make for delicious experiments.
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