Sunday, March 29, 2015 Nisan 9, 5775
By:
Linda Morel
Here are some dishes that are light and bright to reflect the sunshine of March, while soothing its chill.
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By:
Julie Wiener, JTA
From baked to frozen: Jewish ice cream gurus see business opportunities in marijuana legalization.
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By:
Cnaan Liphshiz, JTA
Several Israeli restaurants have opened in Japan in the past five years, serving classic Middle Eastern dishes to a novelty-oriented and health-obsessed urban elite.
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By:
Taylor Orlin
A compilation of recipes from Kitchen Compositions , the custom cookbook put together by the musicians and staff of the Philadelphia Orchestra.
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By:
Amy Kritzer, The Nosher via JTA
While children are noshing on hamantashen, the adults get to play with another tradition — boozing of course.
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