Monday, December 22, 2014 Kislev 30, 5775
By:
Deborah R. Prinz, JTA
Several chocolate makers are bringing finer, tastier and richer dark chocolate to gelt, and some are focusing on fair trade chocolate — particularly appropriate given Chanukah's spiritual messages of freedom and fairness.
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By:
Shannon Sarna | The Nosher
When you just can’t look at another plate of Thanksgiving leftovers but you also can't stand to waste them, try these bite-sized knishes filled with mashed potatoes, turkey and cranberry sauce.
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By:
Taylor Orlin
Aside from being the ultimate foodie holiday, Thanksgiving is a great time to immerse your children in both the American and Jewish cultures as you prepare for the feast.
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By:
Uriel Heilman, JTA
A growing number of companies are going after more restricted segments of the kosher market, including organic and gluten-free.
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What did the ancient Israelites eat — and why?
By:
Ronit Treatman, Inside Magazine feature
Spoiled goat milk, overcooked fruit and fried locusts were just some of the food choices in "the land of milk and honey."
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