Tuesday, February 9, 2016 Shevat 30, 5776
By:
Rachel Kurland | JE Staff
Jill Gilber won the grand prize at the third annual Riunite Ultimate Chili Challenge for her “Cherry Bomb Chili with Sweet Heat Firecracker Crumbles” (with a dash of Manischewitz).
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By:
Keri White | JE Food Columnist
Learn how to make different types of drinks.
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By:
JTA
From an Israeli-Spanish tapas joint to an Italian-Ashkenazi deli, Jewish fusion food is all the rage.
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By:
Tamar Genger MA, RD | Joy of Kosher
These comforting meals are sure to warm your heart.
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By:
Sharon Matten | JE Food Columnist
Learn how to add gluten-free dishes to your party menu.
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