Sunday, July 24, 2016 Tammuz 18, 5776
By:
Keri White | JE Food Columnist
The novelty of these dishes at dinner, simple though they are, offers a bit of a wow factor, especially for the young.
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By:
Keri White | JE Food Columnist
The selection here offers a quartet of tasty vegan dishes that do double duty.
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By:
Rachel Kurland | JE Staff
People tend to be afraid of alcohol, of the unpredictable way it may or may not make them feel, but at Aqua Vitae Insitute, founder Ariela Yankelewitz tries to teach people how to develop a good relationship with liquor and why it should be celebrated, not shamed.
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By:
Linda Morel | JE Food Columnist
Versatile by nature, tomatoes complement meat, fish and most any produce.
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By:
Marissa Stern | JE Staff
While you can easily hop on over to your favorite restaurant and order a cocktail, you also might be interested in channeling your inner bartender and whip up your own creation.
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