Saturday, May 23, 2015 Sivan 5, 5775
By:
JTA
Alon Shaya of the Domenica restaurant and his newly opened Shaya, both in New Orleans, was named best chef in the South by the James Beard Foundation.
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By:
Shannon Sarna, JTA
Alon Shaya discusses his Israeli grandma, the secret to great hummus and why his American high school teacher is accompanying him on a trip to Israel.
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By:
Jamie Geller
Celebrate Israel's Independence Day with a family pot luck dinner featuring bona fide Israeli food.
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By:
Sharon Matten, JE Feature
Recover from Passover's matzah-fest with recipes based around light and healthy fresh spring produce.
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By:
Jamie Geller, JNS.org
A chef's modern twist on some of her favorite traditional recipes.
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