Wednesday, August 24, 2016 Av 20, 5776
By:
Keri White | JE Food Columnist
This time of year, when the weather is sweltering, I am especially drawn to Mexican cuisine.
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By:
Keri White | JE Food Columnist
During the dog days of August, thirst is a more compelling need than hunger.
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By:
Linda Morel | JE Food Columnist
Homemade salad dressings taste delicious and take only minutes to prepare — far less time than cutting and chopping produce.
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By:
Jon Marks | JE Staff
Kosher Grill turned out to be among the most successful stands inside the Wells Fargo Center at the Democratic National Convention.
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By:
Keri White | JE Food Columnist
When my mixologist husband Matt learned that we were hosting Ethel on her birthday, he created a cocktail to honor the occasion. And Ethel, being Ethel, named it “The Matterita.”
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