Tuesday, September 30, 2014 Tishri 6, 5775
By:
Sharon Matten, JE Feature
The High Holidays mark a time of traditions, both new and old, that infuse themselves into these tasty recipes.
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Infuse the taste of a sweet New Year into your High Holiday menus with these tantalizing recipes.
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By:
Taylor Orlin, JE Feature
Get creative with a new twist on classic matzah ball soup, challah and tzimmes recipes to kick off the High Holidays.
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By:
Volvér, the exceptional restaurant in the Kimmel Center, shows us a new side — or 15 — of chef José Garces.
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By:
Shannon Sarna, MyJewishLearning.com
Don’t stress about menu planning and instead make a menu of simple, delicious delights that people will only think consumed your September.
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